Cherry Puff Pastry Pies
Cherry Puff Pastry Pies are a popular dessert in many countries and are often enjoyed during special occasions.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cherry Puff Pastry Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla extract.
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Roll out the puff pastry sheets and cut into squares.
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Place a spoonful of cherry mixture in the center of each square.
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Fold the corners of the pastry over the filling, forming a triangle.
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Brush the pastry with beaten egg.
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Bake for 20-25 minutes, or until golden brown.
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Allow to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
