Cherry/Pineapple Crumb Cake
Crumb cakes originated in Germany and are known for their delicious crumb topping.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cherry/Pineapple Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
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Spread the batter evenly in the prepared cake pan. Top with the cherries and pineapple chunks.
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In a small bowl, mix together the brown sugar, cinnamon, and chopped walnuts. Sprinkle the crumb mixture over the fruit.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the cherry/pineapple crumb cake at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
