Cherry Pineapple Cabana Dump Cake

Dump cakes are called so because the ingredients are ‘dumped’ into the baking dish without much mixing or fuss, making them incredibly easy to prepare.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Cherry Pineapple Cabana Dump Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Cherry pie filling
• 1 can Crushed pineapple
• 1 box Yellow cake mix
• 1 cup Butter
• 1 cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a greased 9x13-inch baking dish, spread the cherry pie filling evenly.
3. Pour the crushed pineapple over the cherry pie filling.
4. Sprinkle the yellow cake mix evenly over the fruit.
5. Slice the butter into thin pieces and distribute them evenly over the cake mix.
6. Sprinkle the chopped pecans on top.
7. Bake in the preheated oven for 45 minutes or until the top is golden brown.
8. Let it rest for 30 minutes before serving.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.