Cherry Pie With Lemon and Almonds
Cherry pie is often associated with American cuisine and is a popular dessert during summer.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cherry Pie With Lemon and Almonds
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine cherries, lemon juice, sugar, cornstarch, and salt. Mix well.
-
Roll out the pie crust and place it in a pie dish.
-
Pour the cherry mixture into the pie crust.
-
Sprinkle almonds on top.
-
Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
-
Bake for 45 minutes or until the crust is golden brown.
-
Let the pie cool for at least 1 hour before serving.
-
Enjoy your delicious cherry pie with lemon and almonds!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
