Cherry Pie with Almond Crumb Topping
Cherry pie is considered a classic American dessert and is often associated with summertime and picnics.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cherry Pie with Almond Crumb Topping
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine cherries, granulated sugar, cornstarch, lemon juice, and almond extract. Mix well.
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In a separate bowl, combine all-purpose flour, brown sugar, ground cinnamon, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Stir in sliced almonds.
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Pour the cherry mixture into a pie crust. Sprinkle the almond crumb topping evenly over the cherries.
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Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
