Cherry Pie II

Cherry pie is believed to have originated in the United States, and it is often associated with American cuisine and summertime.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cherry Pie II

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 600 gram Fresh Cherries (pitted)
• 200 gram Granulated Sugar
• 40 gram Cornstarch
• 1 teaspoon Lemon Juice
• 1 teaspoon Almond Extract
• 30 gram Butter (cubed)
• 1 unit Egg (beaten)
• 1 tablespoon Water
• 30 gram Powdered Sugar (for garnish)

Instructions

1. Preheat the oven to 190°C (375°F).
2. Roll out half of the pie crust dough and press it into a 9-inch pie pan.
3. In a large bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, and almond extract. Toss to coat the cherries evenly.
4. Pour the cherry mixture into the pie crust.
5. Dot the top of the cherries with cubed butter.
6. Roll out the remaining pie crust and cut it into strips.
7. Create a lattice pattern on top of the cherry filling with the pie crust strips.
8. Trim and seal the edges of the pie.
9. In a small bowl, beat the egg with water to create an egg wash.
10. Brush the egg wash over the lattice crust.
11. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
12. Remove the pie from the oven and let it cool for at least 1 hour before serving.
13. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 42g15%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.