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Cherry Pie Filling

Cherry Pie Filling recipe

Cherry pie is considered a classic American dessert and is often associated with summertime and picnics.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Rest Time: 30 min Total Time: 1 hr
Servings 8
Calories 2000
Best Season Summer
Ingredients
  • 3 cup Cherries
  • 1 cup Sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
Instructions
  1. In a saucepan, combine cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
  2. Cook over medium heat until the mixture thickens and cherries soften, stirring occasionally.
  3. Remove from heat and let it cool for 30 minutes.
  4. Use as a filling for pies or other desserts.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 25g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/cherry-pie-filling/