Print Options:

Cherry Pie Filling

Cherry Pie Filling recipe

Cherry pie filling is a versatile ingredient that can be used in various desserts, such as pies, tarts, and turnovers.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Total Time: 35 mins
Servings 8
Calories 2000
Best Season Summer
Ingredients
  • 2 cup Cherries
  • 1 cup Sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • 1 cup Water
Instructions
  1. In a saucepan, combine cherries, sugar, cornstarch, lemon juice, vanilla extract, and water.
  2. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Remove from heat and let cool before using as a pie filling.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 25g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/cherry-pie-filling-2/