Cherry Pie Filling
Cherry pie filling is a versatile ingredient that can be used in various desserts, such as pies, tarts, and turnovers.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cherry Pie Filling
Ingredients
Instructions
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In a saucepan, combine cherries, sugar, cornstarch, lemon juice, vanilla extract, and water.
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Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove from heat and let cool before using as a pie filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.