Cherry Pie Filling
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Cherry pie is considered a classic American dessert and is often associated with summertime and picnics.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cherry Pie Filling
Ingredients
Instructions
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In a saucepan, combine cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
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Cook over medium heat until the mixture thickens and cherries soften, stirring occasionally.
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Remove from heat and let it cool for 30 minutes.
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Use as a filling for pies or other desserts.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.