Cherry Pie Cups (2 Ingredients)
Cherry pie is a popular dessert in the United States, especially during the summer months when cherries are in season.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.
Cherry Pie Cups (2 Ingredients)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry and cut it into circles that fit into a muffin tin.
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Press the pastry circles into the muffin tin to form cups.
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Fill each cup with cherry pie filling.
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Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown.
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Allow the cherry pie cups to cool slightly before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
