Cherry Pie
Cherry pie is a classic American dessert, often associated with summertime and holidays like Independence Day.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cherry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
-
Roll out the pie crust and place it in a pie dish.
-
Pour the cherry mixture into the pie crust.
-
Dot the top of the filling with butter.
-
Cover the pie with the second pie crust or create a lattice pattern with strips of pie crust.
-
Brush the top crust with beaten egg.
-
Bake for 45 minutes or until the crust is golden brown.
-
Remove from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
