Cherry Pie

Cherry pie is considered a classic American dessert and is often associated with summertime picnics and Fourth of July celebrations.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cherry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pie crust
• 500 gram Cherries
• 150 gram Sugar
• 30 gram Cornstarch
• 1 teaspoon Lemon juice
• 1 teaspoon Vanilla extract
• 30 gram Butter
• 1 egg Egg wash
• 15 gram Powdered sugar

Instructions

1. Preheat the oven to 190°C (375°F).
2. Roll out the pie crust and line a pie dish with it.
3. In a bowl, mix the cherries, sugar, cornstarch, lemon juice, and vanilla extract.
4. Pour the cherry mixture into the pie crust.
5. Dot the top of the filling with butter.
6. Cover the pie with the remaining pie crust, sealing the edges.
7. Brush the top crust with egg wash.
8. Make a few slits on the top crust to allow steam to escape.
9. Bake for 40-45 minutes, or until the crust is golden brown.
10. Remove from the oven and let it rest for 2 hours.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 46g16%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.