Cherry Hand Pies
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Hand pies are also known as turnovers or hand-held pies.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cherry Hand Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix cherries, sugar, cornstarch, and lemon juice.
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Roll out the pie crust and cut into circles.
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Spoon the cherry mixture onto half of each circle.
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Fold the other half of the circle over the filling and seal the edges.
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Brush the pies with beaten egg.
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Bake for 20-25 minutes or until golden brown.
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Let the pies cool for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.