Cherry Fluff Pie With Rice Krispie Crust (No Bake)
Rice Krispie crust adds a unique crunch to this classic cherry fluff pie.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cherry Fluff Pie With Rice Krispie Crust (No Bake)
Ingredients
Instructions
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In a large mixing bowl, combine Rice Krispies and melted butter. Press the mixture into a 9-inch pie dish to form the crust.
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In a separate mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
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Spread the cream cheese mixture evenly over the Rice Krispie crust.
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Top with cherry pie filling.
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Refrigerate for at least 3 hours to allow the pie to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
