Cherry Crunch Pie
Cherry pie is a classic American dessert, often associated with summer picnics and Fourth of July celebrations.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cherry Crunch Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cherries, granulated sugar, flour, lemon juice, and vanilla extract. Mix well.
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Roll out the pie crust and place it in a pie dish. Pour the cherry mixture into the crust.
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In a separate bowl, mix together the melted butter, rolled oats, brown sugar, and cinnamon. Sprinkle this mixture over the cherries.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
