Cherry Crumb Pie
Cherries belong to the same family as peaches, plums, and apricots, and are packed with antioxidants.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cherry Crumb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cherries, lemon juice, and 1/4 cup of granulated sugar. Set aside.
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In a separate bowl, mix together the flour, remaining sugar, oats, and cinnamon. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
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Press half of the crumb mixture into the bottom of the prepared pie crust.
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Pour the cherry mixture over the crumb crust.
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Sprinkle the remaining crumb mixture evenly over the cherries.
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Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the cherries are bubbling.
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Remove from the oven and let it cool for at least 30 minutes.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 325kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
