Cherry Crumb Coffee Cake
Coffee cake got its name not because it contains coffee, but because it is meant to be enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, cold
- 1 Egg
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup Canned cherry pie filling
- 1/4 cup Brown sugar
- 1/2 teaspoon Ground cinnamon
- 1/4 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
- Spread the batter evenly into the prepared baking pan. Spoon the cherry pie filling over the batter.
- In a small bowl, mix together the brown sugar, cinnamon, and chopped walnuts. Sprinkle this crumb mixture over the cherry pie filling.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 49g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.