Cherry Crumb Coffee Cake
Coffee cake got its name not because it contains coffee, but because it is meant to be enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cherry Crumb Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
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In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
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Spread the batter evenly into the prepared baking pan. Spoon the cherry pie filling over the batter.
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In a small bowl, mix together the brown sugar, cinnamon, and chopped walnuts. Sprinkle this crumb mixture over the cherry pie filling.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 49g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
