Cherry Cranberry Pie
Cherries and cranberries are both rich in antioxidants, making this pie not only delicious but also packed with health benefits!
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cherry Cranberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cherries, cranberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Roll out the pie crust and place it in a pie dish.
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Pour the cherry cranberry mixture into the pie crust.
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Dot the top of the filling with small pieces of butter.
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Cover the pie with the remaining pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
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Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let the pie cool for at least 30 minutes before serving.
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Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
