Cherry Coffee Cake
Coffee cake is not actually made with coffee, but it is often enjoyed with a cup of coffee!
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 2 Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup Cherries (pitted and halved)
- 1/4 cup Sliced almonds
- 1 tablespoon Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, beat the eggs, milk, and vanilla extract together.
- Gradually add the egg mixture to the flour mixture, stirring until just combined.
- Gently fold in the cherries and sliced almonds.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.