Cherry Cheesecake Cake Pops
Cake pops were first popularized by baker and blogger Angie Dudley, also known as Bakerella, in 2008.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Cherry Cheesecake Cake Pops
Ingredients
Instructions
-
Prepare the cake mix according to the package instructions.
-
Bake the cake and let it cool completely.
-
Crumble the cake into fine crumbs in a large bowl.
-
Add cream cheese and mix until well combined.
-
Roll the mixture into small balls and place them on a baking sheet.
-
Insert a cherry into each cake ball.
-
Melt the white chocolate in a microwave-safe bowl.
-
Dip each cake pop into the melted chocolate, allowing the excess to drip off.
-
Sprinkle with colorful sprinkles.
-
Place the cake pops in the refrigerator to set for about an hour.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
