Cherry Cheesecake Cake

Cherry Cheesecake Cake is a delightful combination of classic cheesecake and moist cake layers, topped with a luscious cherry filling. It’s a perfect dessert for any occasion and is sure to impress your guests!

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 20.

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Medium

Cherry Cheesecake Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• For the cake layers:
• 2.5 cup All-purpose flour
• 2 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Whole milk
• For the cheesecake layer:
• 1 8-ounce package Cream cheese, softened
• 0.5 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• For the cherry filling:
• 1 can Cherry pie filling
• For the frosting:
• 1 cup Heavy cream
• 0.25 cup Powdered sugar
• 0.5 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt for the cake layers.
3. Add the softened butter, eggs, vanilla extract, and milk. Mix until well combined.
4. Divide the batter evenly between the prepared cake pans.
5. In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract for the cheesecake layer until smooth.
6. Spread the cheesecake mixture over one of the cake layers.
7. Bake both cake layers in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake layers to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9. Once the cake layers have cooled, place one layer on a serving plate. Spread the cherry pie filling evenly over the layer.
10. Place the second cake layer on top of the cherry filling.
11. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract for the frosting until stiff peaks form.
12. Frost the top and sides of the cake with the whipped cream frosting.
13. Refrigerate the cake for at least 2 hours before serving.
14. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 52g18%

Sugars 38g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.