Cherry Cheese Coffee Cake
Coffee cake is not typically made with coffee, but it is meant to be enjoyed with coffee.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cherry Cheese Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine flour, sugar, baking powder, and salt.
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Cut in butter until mixture resembles coarse crumbs.
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In a separate bowl, whisk together egg, milk, and vanilla extract.
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Add the egg mixture to the flour mixture and stir until just combined.
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Spread the batter into a greased 9-inch (23cm) square baking dish.
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In another bowl, beat cream cheese and powdered sugar until smooth.
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Drop spoonfuls of the cream cheese mixture over the batter.
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Swirl the cherry pie filling into the cream cheese mixture.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 15 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
