Cherry Cake Pudding
Cherries are not only delicious but also packed with antioxidants and have numerous health benefits!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cherry Cake Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Gently fold in the cherries.
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Pour the batter into a greased baking dish.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake pudding rest for 30 minutes before serving.
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Enjoy your delicious Cherry Cake Pudding!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
