Cherry Cake
Cherries are not only delicious but also packed with antioxidants and vitamins!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter
- 1 Egg
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1.5 cup Cherries
- 1 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the butter, egg, milk, and vanilla extract to the dry ingredients. Mix until well combined.
- Gently fold in the cherries.
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, dust the cake with powdered sugar.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.