Cherry Cake
![Cherry Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/b02b7ad3d4e8a7e02443f3e954e5f374.jpg)
Cherries are not only delicious but also packed with antioxidants and have numerous health benefits.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cherry Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a mixing bowl, combine flour, sugar, baking powder, and salt.
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Add butter, eggs, milk, and vanilla extract. Mix until well combined.
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Gently fold in the cherries.
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Pour the batter into the prepared cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.