Cherry-Berry Pie

Cherry-Berry Pie is a classic American dessert that combines the sweetness of cherries with the tartness of mixed berries, creating a delightful flavor combination.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cherry-Berry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie crust
• 2 cup Cherries
• 2 cup Mixed berries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine cherries, mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
3. Roll out one pie crust and place it in a pie dish. Pour the fruit mixture into the crust.
4. Dot the top of the fruit mixture with butter.
5. Roll out the second pie crust and place it on top of the fruit mixture. Seal the edges and cut slits on the top crust for ventilation.
6. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
7. Remove from the oven and let it rest for 60 minutes before serving.
8. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.