Cherry Almond Bread
Cherry almond bread is a delicious and moist bread that combines the flavors of sweet cherries and nutty almonds. It is a popular choice for breakfast or as a snack with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 3/4 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Almond extract
- 1/2 cup Milk
- 1 cup Cherries, pitted and halved
- 1/4 cup Sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the melted butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Fold in the cherries and sliced almonds.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.