Cherries in the Snow Cake I

Cherries in the Snow Cake is a classic American dessert that combines the flavors of cherries and a light, fluffy cake. The name ‘Cherries in the Snow’ refers to the contrast between the bright red cherries and the white cream topping, resembling cherries against a backdrop of snow.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cherries in the Snow Cake I

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Egg whites
• ¹⁄₂ cup Powdered sugar
• 1 cup Heavy cream
• ¹⁄₂ cup Cream cheese
• 1 cup Cherries

Instructions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
3. Add the butter, milk, and vanilla extract. Mix until well combined.
4. In a separate bowl, beat the egg whites until stiff peaks form.
5. Gently fold the beaten egg whites into the batter.
6. Pour the batter into a greased cake pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely.
8. In a mixing bowl, beat the powdered sugar, heavy cream, and cream cheese until smooth.
9. Spread the mixture over the cooled cake.
10. Top the cake with cherries.
11. Refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 50g17%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.