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Chemical Apple Pie (No Apple Apple Pie)

Chemical Apple Pie (No Apple Apple Pie) recipe

Chemical apple pie is a unique twist on traditional apple pie, using a chemical apple filling that mimics the taste and texture of real apples.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 2560
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Pie Crust
  • 2 cup Chemical Apple Filling
  • 1/2 cup Sugar
  • 2 tablespoon All-purpose Flour
  • 1/2 teaspoon Cinnamon
  • 2 tablespoon Butter
  • 1 unit Egg
  • 1 tablespoon Milk
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a bowl, mix the chemical apple filling, sugar, flour, and cinnamon.
  4. Pour the mixture into the pie crust.
  5. Dot the top of the pie with butter.
  6. In a small bowl, beat the egg with milk and brush it over the edges of the pie crust.
  7. Bake the pie for 40 minutes or until the crust is golden brown.
  8. Let the pie cool for 30 minutes before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 42g15%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/chemical-apple-pie-no-apple-apple-pie/