Chelsea Buns Recipe
Chelsea buns originated in the Chelsea Bun House in London during the 18th century. They were a popular treat amongst the locals and are still enjoyed today.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chelsea Buns Recipe
Ingredients
Instructions
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In a large bowl, mix the flour, sugar, and yeast. Add the butter and rub it into the flour mixture until it resembles breadcrumbs.
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Warm the milk in a saucepan until it is lukewarm. Add the milk and beaten egg to the flour mixture and mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest in a warm place for 1 hour or until it has doubled in size.
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Preheat the oven to 180°C (350°F). Roll out the dough into a rectangle shape on a floured surface.
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Spread the cinnamon and raisins evenly over the dough. Roll up the dough tightly from the long side to form a log.
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Cut the log into 12 equal slices and place them in a greased baking dish.
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Bake for 25 minutes or until the buns are golden brown.
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In a small bowl, mix the icing sugar and lemon juice to make the glaze. Drizzle the glaze over the warm buns.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 49g17%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
