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Chef John’s Crab Cakes

Chef John's Crab Cakes recipe

Crab cakes are a popular dish in the coastal regions of the United States, especially in Maryland where they are considered a local specialty.

This is high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Crab meat
  • 3 tablespoon Mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 cup Panko breadcrumbs
  • 1 cup Green onions, chopped
  • 2 tablespoon Fresh parsley, chopped
  • 1 unit Egg, beaten
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Vegetable oil
Instructions
  1. In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Panko breadcrumbs, green onions, parsley, beaten egg, lemon juice, salt, and black pepper.
  2. Mix well until all ingredients are evenly incorporated.
  3. Shape the mixture into patties, about 3 inches in diameter.
  4. Heat vegetable oil in a skillet over medium heat.
  5. Cook the crab cakes for about 3-4 minutes on each side, or until golden brown.
  6. Remove from the skillet and let them rest for 5 minutes before serving.
  7. Serve hot with your favorite dipping sauce or a squeeze of lemon juice.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 2g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/chef-johns-crab-cakes/