Cheesy Vegan Potato Cakes
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheesy Vegan Potato Cakes
Ingredients
Instructions
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Peel and grate the potatoes.
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Squeeze out any excess moisture from the grated potatoes.
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Finely chop the onion, garlic, and fresh parsley.
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In a large bowl, combine the grated potatoes, chopped onion, garlic, fresh parsley, vegan cheese, salt, and black pepper.
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Mix well until all ingredients are evenly combined.
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Heat olive oil in a frying pan over medium heat.
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Take a portion of the potato mixture and shape it into a flat patty.
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Carefully place the patty in the hot oil and cook for 4-5 minutes on each side, or until golden brown and crispy.
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Repeat with the remaining potato mixture.
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Serve the cheesy vegan potato cakes hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
