Cheesy Quinoa Cakes With a Roasted Garlic and Lemon Aioli
Quinoa is actually a seed, not a grain, and is considered a complete protein source.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Cheesy Quinoa Cakes With a Roasted Garlic and Lemon Aioli
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a saucepan, bring the water to a boil. Add the quinoa and simmer for 15 minutes, or until the water is absorbed.
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In a large bowl, combine the cooked quinoa, egg, cheddar cheese, Parmesan cheese, green onions, minced garlic, lemon zest, salt, and black pepper. Mix well.
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Shape the mixture into patties and coat each patty with breadcrumbs.
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Heat the olive oil in a skillet over medium heat. Cook the quinoa cakes for 3-4 minutes on each side, or until golden brown.
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In a small bowl, mix together the mayonnaise, lemon juice, and mashed roasted garlic to make the aioli.
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Serve the quinoa cakes with the roasted garlic and lemon aioli.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
