Cheesy Potato Pierogies #5FIX
Pierogies are a traditional Polish dish that can be traced back to the 13th century.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheesy Potato Pierogies #5FIX
Ingredients
Instructions
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Boil the potatoes until tender, then mash them.
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In a skillet, melt butter and sauté the onion until golden.
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Add the sautéed onion, cheddar cheese, salt, and pepper to the mashed potatoes and mix well.
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In a separate bowl, combine flour and egg to form a dough.
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Roll out the dough and cut circles using a glass or cookie cutter.
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Place a spoonful of the potato filling onto each circle and fold in half, sealing the edges.
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Boil the pierogies in salted water until they float to the surface.
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Drain the pierogies and fry them in butter until golden brown.
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Serve hot with sour cream or your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
