Cheesy pie pan tuna
Tuna is a great source of omega-3 fatty acids, which are beneficial for heart health.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheesy pie pan tuna
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix together the canned tuna, cheddar cheese, mayonnaise, dill pickles, chopped onion, Dijon mustard, salt, and black pepper.
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Roll out the pie crust and press it into a pie pan.
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Pour the tuna mixture into the pie crust.
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Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your cheesy pie pan tuna!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
