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Cheesy Herbed Crescent Rolls

Cheesy Herbed Crescent Rolls recipe

Crescent rolls were originally created by an Austrian baker in the 19th century and gained popularity in the United States in the mid-20th century.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 10 min Total Time: 45 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Crescent roll dough
  • 1 cup Cheddar cheese
  • 3 tablespoon Fresh herbs (such as parsley, thyme, and rosemary)
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate into triangles.
  3. Sprinkle each triangle with shredded cheddar cheese and fresh herbs.
  4. Roll up the triangles starting from the wider end and place them on a baking sheet.
  5. Melt the butter and brush it over the crescent rolls.
  6. Bake for 12-15 minutes or until golden brown.
  7. Let the rolls rest for 10 minutes before serving. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 28g10%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/cheesy-herbed-crescent-rolls/