Cheesy Herbed Crescent Rolls

Crescent rolls were originally created by an Austrian baker in the 19th century and gained popularity in the United States in the mid-20th century.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Cheesy Herbed Crescent Rolls

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Crescent roll dough
• 1 cup Cheddar cheese
• 3 tablespoon Fresh herbs (such as parsley, thyme, and rosemary)
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Sprinkle each triangle with shredded cheddar cheese and fresh herbs.
4. Roll up the triangles starting from the wider end and place them on a baking sheet.
5. Melt the butter and brush it over the crescent rolls.
6. Bake for 12-15 minutes or until golden brown.
7. Let the rolls rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.