Cheesy Chicken Veggie Pie
Chicken pot pie is a popular comfort food in both American and British cuisines.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cheesy Chicken Veggie Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until softened.
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Add the chicken breast to the skillet and cook until no longer pink. Remove from heat and let it cool slightly before shredding the chicken.
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In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the chicken stock and milk, and cook until thickened.
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Stir in the shredded chicken, frozen mixed vegetables, cheddar cheese, salt, and black pepper.
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Roll out the puff pastry and line a pie dish with it. Pour the chicken and vegetable mixture into the pie dish.
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Cover the pie with another layer of puff pastry and seal the edges. Cut a few slits on top to allow steam to escape.
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Beat the egg and brush it over the top of the pie.
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Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown.
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Let the pie rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
