Cheesy Burger Pie
The first recorded recipe for a hamburger pie appeared in a cookbook published in 1922.
This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cheesy Burger Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess fat.
-
Season the beef mixture with salt and black pepper. Stir in the ketchup, mustard, and Worcestershire sauce.
-
In a separate bowl, whisk together the eggs and milk. Stir in the bread crumbs.
-
Spread the ground beef mixture into the pie crust. Sprinkle the cheddar cheese on top.
-
Pour the egg mixture over the cheese.
-
Bake for 25-30 minutes, or until the pie is set and the crust is golden brown.
-
Let the pie rest for 10 minutes before serving.
-
Slice and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
