Cheesy Biscuit Topped Chicken Pot Pie

Chicken pot pie is a popular comfort food in the United States, with its origins dating back to medieval times.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cheesy Biscuit Topped Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken Breast
• 1 cup Carrots
• 1 cup Peas
• 1 medium Onion
• ¹⁄₄ cup All-Purpose Flour
• 2 cup Chicken Broth
• 1 cup Milk
• ¹⁄₂ cup Cheddar Cheese
• 1 package Biscuit Dough
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken breast until no longer pink. Remove from the skillet and shred into bite-sized pieces.
3. In the same skillet, melt the butter and sauté the onion, carrots, and peas until tender.
4. Stir in the flour and cook for 1 minute. Gradually add the chicken broth and milk, stirring constantly until thickened.
5. Add the shredded chicken, salt, and pepper to the skillet. Mix well.
6. Transfer the chicken mixture to a baking dish.
7. Sprinkle the cheddar cheese over the top.
8. Roll out the biscuit dough and place it on top of the cheese.
9. Bake for 20-25 minutes, or until the biscuits are golden brown.
10. Let it rest for 10 minutes before serving.
11. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.