Cheesy Bacon Muffins

Muffins originated in Europe and were traditionally made with yeast. The addition of baking powder in modern recipes allows for quicker and easier preparation.

This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheesy Bacon Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• 4 tablespoon Butter
• 8 slices Bacon
• 1 cup Cheddar cheese
• ¹⁄₄ cup chopped Green onions

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the eggs, milk, and melted butter.
4. Cook the bacon in a skillet until crispy, then crumble it.
5. Stir the bacon, cheese, and green onions into the egg mixture.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Spoon the batter into greased muffin cups.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool for 5 minutes before removing from the pan.
10. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.