Cheesecake Factory Carrot Cake Cheesecake

The Cheesecake Factory Carrot Cake Cheesecake combines the flavors of a classic carrot cake with the creamy richness of a cheesecake, creating a delightful and indulgent dessert.

This is non vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Print Recipe

Medium

Cheesecake Factory Carrot Cake Cheesecake

Cooking Method: Baking Cuisine: American Courses: Cheesecake, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 12 Calories: 6840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Carrots
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1.5 cup Granulated sugar
• 0.5 cup Vegetable oil
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Crushed pineapple, drained
• 0.5 cup Chopped walnuts
• 2 package Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a large bowl, combine the grated carrots, flour, baking powder, baking soda, ground cinnamon, salt, granulated sugar, vegetable oil, eggs, vanilla extract, crushed pineapple, and chopped walnuts. Mix well.
3. Pour the batter into the prepared springform pan and smooth the top.
4. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
6. In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
7. Spread the cream cheese mixture over the cooled carrot cake.
8. Refrigerate for at least 2 hours or until set.
9. Before serving, spread whipped topping over the cream cheese layer.
10. Slice and serve chilled.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 570kcal

% Daily Value *

Total Fat 39g60%

Total Carbohydrate 50g17%

Sugars 36g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.