Cheeseburger Spaghetti Pie

Cheeseburger Spaghetti Pie is a fun twist on the classic cheeseburger, combining the flavors of a cheeseburger with the comforting texture of spaghetti pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Cheeseburger Spaghetti Pie

Cooking Method: Baking, Boiling, Sauteeing Cuisine: American Courses: Dinner, Main Dish, Pasta Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Spaghetti
• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic
• 1 cup Tomato sauce
• ¹⁄₄ cup Ketchup
• 1 tablespoon Mustard
• 1 tablespoon Worcestershire sauce
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 1 cup Cheddar cheese
• 2 large Eggs
• ¹⁄₄ cup Milk

Instructions

1. Preheat the oven to 375°F (190°C). Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until the onion is translucent.
3. Add the tomato sauce, ketchup, mustard, Worcestershire sauce, salt, and black pepper to the skillet. Stir well to combine.
4. In a large bowl, beat the eggs and milk together. Add the cooked spaghetti and toss to coat.
5. Grease a 9-inch (23 cm) pie dish. Press the spaghetti mixture into the dish, forming a crust.
6. Pour the ground beef mixture over the spaghetti crust. Spread it out evenly.
7. Sprinkle the cheddar cheese on top of the ground beef mixture.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Slice into wedges and serve hot.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.