Cheeseburger Pot Pie
The concept of a pot pie dates back to ancient Greece, where the Greeks would enclose meat and vegetable fillings in pastry dough.
This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1 pound Ground beef
- 1 medium Onion
- 2 clove Garlic cloves
- 1 cup All-purpose flour
- 1 cup Beef broth
- 2 tablespoon Ketchup
- 1 teaspoon Mustard
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup Frozen mixed vegetables
- 1 cup Cheddar cheese
- 1 sheet Pie crust
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
- Sprinkle flour over the meat mixture and stir until well combined.
- Pour in the beef broth, ketchup, mustard, salt, and black pepper. Stir well and bring to a simmer.
- Add the frozen mixed vegetables and cook for an additional 5 minutes.
- Remove from heat and stir in the shredded cheddar cheese.
- Roll out the pie crust and place it onto a greased pie dish.
- Pour the meat mixture onto the bottom crust.
- Cover with the second pie crust, sealing the edges and cutting a few slits on the top for steam to escape.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let the pot pie rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 570kcal
- % Daily Value *
- Total Fat 41g64%
- Total Carbohydrate 21g8%
- Sugars 3g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.