Cheeseburger Pie

Cheeseburger pie is a popular American comfort food that combines the flavors of a cheeseburger with the convenience of a pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheeseburger Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic
• 1 cup Ketchup
• 2 tablespoon Mustard
• 6 sliced Pickles
• 1 cup Cheddar cheese
• 1 9-inch Pie crust
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened. Drain any excess grease.
3. Stir in the ketchup and mustard. Cook for an additional 2 minutes.
4. Remove from heat and stir in the pickles and cheddar cheese.
5. Place the pie crust in a 9-inch pie dish. Pour the beef mixture into the crust.
6. Top with the second pie crust and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
7. Brush the beaten egg over the top crust.
8. Bake for 30-35 minutes, or until the crust is golden brown.
9. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 25g9%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.