Cheeseburger Mashed Potato Pie

The Cheeseburger Mashed Potato Pie is a delicious twist on the classic cheeseburger, combining the flavors of a juicy burger with creamy mashed potatoes in a comforting pie form.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Cheeseburger Mashed Potato Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 pound Potatoes
• 4 tablespoon Butter
• 1 cup Milk
• 1 cup Cheddar cheese
• 1 cup Breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Season with salt and black pepper.
5. In a separate pot, boil the potatoes until tender. Drain and mash with butter and milk until smooth.
6. Spread the mashed potatoes evenly in a greased pie dish.
7. Top with the cooked ground beef mixture.
8. Sprinkle cheddar cheese and breadcrumbs on top.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.