Cheese Tea Biscuits
Cheese tea biscuits are a popular British treat, often enjoyed with a cup of tea during afternoon tea time.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, cold
- 1 cup Cheddar cheese, grated
- 1/2 cup Milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
- Stir in the grated cheddar cheese.
- Gradually add the milk, stirring until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth.
- Roll out the dough to a thickness of about 1/2 inch (1 cm).
- Use a round cookie cutter to cut out biscuits and place them on a baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.