Cheese Tea Biscuits
Cheese tea biscuits are a popular British treat, often enjoyed with a cup of tea during afternoon tea time.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cheese Tea Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix together the flour, baking powder, and salt.
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Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
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Stir in the grated cheddar cheese.
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Gradually add the milk, stirring until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth.
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Roll out the dough to a thickness of about 1/2 inch (1 cm).
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Use a round cookie cutter to cut out biscuits and place them on a baking sheet.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
